Author: Rick Rodgers
Author: Dione Lucas
Author: Jamie Oliver
Author: Rozanne Gold
Author: Nathalie Benezet
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp...
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore...
Author: Bich Minh Nguyen
Author: Tom Douglas
Author: Douglas Rodriguez
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...
Author: Lillian Chou
Author: Sheila Lukins
Author: Chad Robertson
Author: Jennifer Iserloh
Author: Molly Stevens
Author: Larraine Perri
Author: Nigella Lawson
Author: Selma Brown Morrow
Author: Maria Helm Sinskey
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Author: Angel Adoree
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Larraine Perri